The perfect snack for any East Coaster!
6 C (14 oz) whole wheat Chex
3 C thin pretzel sticks
3 C oyster crackers
2 C raw almonds
1/4 C (1/2 stick) unsalted butter, melted
2 T. Worcestershire sauce
2 T. plus 2 t. Old Bay Seasoning
2 T. fresh lemon juice
2 t. Tabasco sauce
Preheat the oven to 250*. In a large bowl, combine the Chex, pretzels, crackers and almonds. In a small bowl, combine melted butter, Worcestershire sauce, Old Bay, lemon juice, and Tabasco sauce. Pour the butter mixture over the cereal mixture; stir to combine. Pour the mix onto a baking sheet, spreading evenly. Bake for 1 hour, stirring every 15 minutes to ensure even baking.
No comments:
Post a Comment