This recipe comes from a very dear of mine, with a few alterations. These muffins are perfect for a quick breakfast, or as a snack. I added more banana, and opted out of adding coconut or banana chips.
3 C all-purpose flour
2 C sugar
2 T baking powder
1 t baking soda
1/2 t salt
1/2 pound unsalted butter, melted and cooled
2 eggs
3/4 C skim milk
2 t vanilla extract
1 C mashed bananas (2 ripe bananas)
1 C medium diced bananas (2 ripe bananas)
1 C diced walnuts
1 C granola
Preheat oven to 350*.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl. Add the melted butter, and blend. Combine the eggs, milk, vanilla and mashed bananas in a small bowl, then add to the flour mixture and combine. Do not overmix.
Fold in the diced bananas, walnuts, and granola into the batter. Spoon the batter into the paper liners, filling each about 1" from the top of the liner. Bake for 30 minutes, or until the tops are brown. Cool slightly, then remove from pan.
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