This salsa is a great way to incorporate stone fruit into a refreshing appetizer. The nectarines and the radishes played surprisingly well off of one another, and the little bit of sugar really brought out the flavors of all of the ingredients.
2 1/4 C diced nectarines
1 1/2 C radishes, halved lengthwise and thinly sliced
1/2 C chopped cucumber
1/2 C finely chopped red onion
2 t chopped fresh cilantro
1 1/2 t sugar
1/4 t salt
Combine all of the ingredients in a medium bow. Let the salsa stand at least 30 minutes before serving.
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