Shrimp Pasta with Vodka Sauce

I loved the combination of the shrimp with the vodka sauce. It made for a great weeknight dinner, that wasn't too heavy but still had the protein and carbs we love.

9 ounces fettuccine
1 T extra-virgin olive oil divided
12 ounces large shrimp, peeled and deveined
4 garlic cloves, thinly sliced
1/3 C vodka
1 1/3 C marinara sauce
1/3 C chopped fresh basil, divided
1/4 C heavy cream
1/2 t. kosher salt
1/4 t. black pepper

Cook pasta according to directions. Drain well.

Heat 1 1/2 t. oil in a large skillet over medium heat. Add shrimp; saute for 4 minutes, or until done. Remove shrimp from pan.

Add 1 1/2 t. oil and garlic to pan; saute 1 minute. Carefully add vodka and cook for 1 minute. Add marinara, 1/4 C basil, cream, salt and pepper. Bring to a simmer. Stir in pasta and shrimp. Sprinkle with remaining basil.