I decided to create this blog as a way to share my trials and tribulations in the kitchen. For over the past 6 months, I have had put my kitchen to good use. Whether relying on the likes of family recipes, Martha Stewart, or concoctions of my own creation, it has been a truly enlightening experience.
At this point, I would like to start sharing my experiences--not to mention the recipes--that I have whipped up. With the majority of recipes I try, I end up changing, adding, or substituting ingredients. In my posts, I will note the original recipe, my changes, and any thoughts I had while either cooking or enjoying the meal.
Dobrou Chut! ("Bon Apetit" in Czech)
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