Washington, DC
What it is:
An upscale Mexican restaurant by Metro Center in Washington, D.C.
Why I like it:
Great margaritas, amazing atmosphere. Plus, they will make the guacamole at the table for you!
Recommendations:
Nopalitos
What it is:
"Baby cactus salad with tomatoes in a lime dressing"
Why I like it:
An interesting, and refreshing version of a salad. Plus, it's cactus!
Papas Al Mole
What it is:
"José Andrés’ favorite fried potatoes in a mole poblano sauce of almonds, chile and a touch of chocolate, topped with Mexican cream and aged cotija cheese."
Why I like it:
Mole + fries = awesome.
Queso Fundido con Tequila
What it is:
"Melted Chihuahua cheese flambéed with tequila and served with fresh hand made tortillas."
Why I Like It:
Two of my favorite foods: melted cheese and chorizo.
Chapulines
What it is:
"The legendary Oaxacan speciality of sautéed grasshoppers, served with shallots, garlic and tequila."
Why I like it:
At first, I was a little freaked out by the grasshoppers. After the first bite, though, I was sold. Incredibly savory!
Carnitas con Salsa de Tomatillo
What it is:
"Confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro."
Why I like it:
A well-balanced taco. Perfect combo of meat and onions.
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