Turkey Meatloaf

This is a healthier version of my Mom's meatloaf. Just as delicious, though!

1 1/2 pounds of lean ground turkey

1 cup of low sodium V8 juice

3/4 cup of oats

1 egg, beaten

1/2 cup of chopped onion

1 1/2 teaspoons salt

1/4 teaspoon black pepper

1 teaspoon Worchestershire sauce

Combine all ingredients; mix well. Press firmly into an ungreased load pan. Bake for one hour at 350*. Let stand for 5 minutes before serving.