This crumble was scrumptious, and very easy to make! It works well as a dessert, or for a special breakfast. I enjoyed it with a small scoop of vanilla bean ice cream!
1 ½ pounds granny smith apples, peeled and cored
½ C fresh cranberries, chopped
1/3 C sugar
½ t. ground cinnamon
Pinch of coarse salt
4 T. unsalted butter, chopped
½ C pecans or walnuts, chopped
¼ C flour
¼ C old fashioned oats
3 T. light brown sugar
Pre-heat the oven to 450°.
Combine the sugar, cinnamon and salt. Toss the apples in the sugar mixture until well-coated. In a separate bowl, combine nuts, flour, brown sugar and oats. Work the butter into the mixture to make a crumble. This mixture will be very lumpy, but that is what makes it a crumble!
Coat the sides of an oven-safe pie dish with butter. Spoon the apples into the dish, and top with the crumble mixture. Bake for 25-30 minutes, or until the top of the crumble turns a golden-brown. Let stand for 5-10 minutes before serving.
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