Creates the perfect grown-up ice cream sundae topping! This sauce was so good that it turned those plain old brownie sundaes into something amazing. Also serves as a great mix-in for milkshakes!
1 C skim milk
1/2 C light corn syrup
1/2 C light brown sugar
10 ounces dark chocolate
1/2 C light corn syrup
1/2 C light brown sugar
10 ounces dark chocolate
1/4 C bourbon
Combine the milk, corn syrup, brown sugar, and chocolate in a medium nonstick saucepan.
Combine the milk, corn syrup, brown sugar, and chocolate in a medium nonstick saucepan.
Place the pot over low heat; cook for 3 to 4 minutes, stirring often, to form a thick, smooth sauce. Remove from the heat and add the bourbon, stirring to combine. Remove from the heat and cool for 10 to 15 minutes. Serve warm (130 degrees is ideal) over your favorite ice cream!
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