This was a perfect "comfort food" side dish. The carrots combined with the sweetness of the honey and the spice of the chili powder made this a really complex dish. It has the perfect flavors for fall.
1 1/2 pounds of carrots, halved lengthwise and cut into 1" pieces
1 T unsalted butter
2 t. honey
1/2 t. chili powder
coarse salt and pepper, to taste
Place carrots in a steamer basket in a saucepan with 2 inches of water, simmering. Cover and steam until tender, about 30 minutes. Transfer to a bowl and mash, leaving a few lumps. Stir in the butter, chili powder and honey until well-combined. Season with coarse salt and black pepper, to taste.
Hi, i love your recipe and the photo, may i know can i share embed your photo into my website for sharing? It is to encourage people to practice healthy eating and not for commercial purpose.
ReplyDeletePlease let me know as soon as possible.
Thank you so much.