Los Angeles, CA
What it is:
A new sustainable butcher in Los Angeles, featuring local, pastured, and organic meats.
Why I like it:
This boutique old-fashioned butcher shop is the latest addition to the Fairfax district, and we are happy to have them! We stopped by last weekend, and were blow away by the selection. We sampled a variety of delicious cheeses, purchased a few GIANT kosher dill pickles, and brought home the bacon (literally!). I cannot wait to go back next weekend and pick up some of their Maple Sausages and Ground Beef and Bacon (50/50 blend). 
Press
Daily Candy
Eater LA
LAist
LA Times
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