Balsamic Glazed Sirloin Steak

The balsamic glaze gives this steak a real kick. The glaze could also go well over pork or chicken as well.

2 5-ounce sirloin steaks

• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 2 teaspoons minced fresh garlic
• 1/8 teaspoon crushed red pepper
• 3 tablespoons cooking sherry
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon balsamic vinegar
• 2 teaspoons honey
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Season both sides of steaks evenly with salt and black pepper. Let sit for 30-60 minutes. Broil for 5 minutes on each side (depending on thickness of steaks).

Meanwhile, add garlic and red pepper to pan coated with cooking spray; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.