Gorgonzola and Toasted Walnut Pasta

This was so tasty--I can't wait to try it on ravioli next time!

1 cup fat-free milk

1 tbs. flour

1 1/2 tbs. butter

1/2 cup (2 ounces) crumbled gorgonzola cheese

3 tbs. toasted walnut pieces

salt and pepper, to taste

Combine milk and flour in a saucepan, stirring with a whisk. Bring to a boil; cook for 1 minute or until thick, stirring constantly. Add butter, stirring until butter melts. Gently stir in Gorgonzola. Add salt and pepper to taste (about 1/4 tsp. of each). Keep on low heat until ready to serve. Pour over pasta and garnish with toasted walnuts.