Spinach Baked Burritos

This is a great source of protein that satisfies your burrito cravings!

4 wheat tortillas

1 cup reduced-fat shredded cheddar cheese

1 1/2 cup chunky salsa

1 can fat-free refried beans

1 can pinto beans

10 ounces frozen spinach

fat free sour cream, to taste

guacamole, to taste

Preheat the oven to 350°.

Cook the spinach according to the packaging, then set aside.

Combine the salsa, refried beans and pinto beans in a large bowl. Gently spoon the mixture into each of the tortillas. Spoon 1/4 of the spinach into each of the tortillas, sprinkle generously with shredded cheese then roll/fold accordingly. Gently place the tortillas in an oven-safe casserole dish, and top with remaining cheese. Bake 10-15 minutes. Serve with sour cream and guacamole.