This is a healthy version of the comfort food favorite!
2 teaspoons extra virgin olive oil
1 white onion, chopped
12 ounces lean ground turkey
1/2 cup bottled steak sauce
1/2 cup ketchup
salt and pepper, to taste
Heat oil in skillet to medium-high heat. Sauté onion until it just turns soft. Add turkey, salt and pepper to taste; sauté 5 to 7 minutes. Stir in steak sauce and ketchup. Heat through; serve on toasted whole-grain rolls.
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