This granola was easy to make and really tasty! A cheaper, healthier, and wholesome alternative to the store-bought variety!
6 C old-fashioned oats
1 1/4 C whole almonds
1/4 C sunflower seeds
3/4 t. ground cinnamon
3 egg whites
3/4 t. kosher salt
3/4 C molasses
1/3 C extra-virgin olive oil
1 C dried cranberries
Preheat oven to 350F. Combine oats, nuts, seeds and cinnamon in a large bowl. In a separate bowl, whisk egg whites and salt until frothy. Whisk in molasses and olive oil. Gradually add to oats, stirring until combined.
Spread flat on a baking sheet sprayed with cooking spray. Bake for 20 minutes, then stir the granola so that the granola from the outer edges is rotated to the center of the sheet. Bake for an additional 10 minutes. Cool completely, then transfer to a large bowl and stir in the cranberries.
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