Eater beware! These jalapenos are spicy, but so delicious!
4 ounces low-fat cream cheese, room temperature
1/2 C sharp cheddar cheese, grated
6 large jalapenos
Coarse salt and pepper, to taste
Preheat the oven to 450F. In a small bowl, combine the cream cheese and cheddar cheese. Season with salt and pepper. Halve and seed the jalapenos. Arrange the jalapenos on an aluminum foil lined baking sheet. Fill each jalapeno half with a tablespoon of the cheese mixture. Bake the peppers until the cheese is golden brown and slightly bubbling, about 10 minutes.
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