This was a really great side dish for a summer meal!
1 pound large shrimp, peeled and deveined
1/4 C tequila
1/4 C fresh lime juice
Fresh orange juice from 1 large orange
Coarse salt and pepper, to taste
Combine all of the ingredients in a bowl. Cover and refrigerate for 20 minutes. Heat a grill or grill pan to medium-high heat. Grill shrimp until opaque throughout, about 5 minutes. Flip the shrimp once, about half way through cooking. Sprinkle fresh lime juice over the shrimp before serving.
No comments:
Post a Comment