Brussels Sprouts with Bacon and Lemon Zest

Even if you don’t like Brussels sprouts, you are sure to love this dish! It is a nice blend of the slight bitterness of the sprouts, with the savory bacon and refreshing lemon. It's a great way to introduce sprouts, which are often underappreciated, into your meals.

2 T. extra-virgin olive oil

½ red onion, chopped

1 pound Brussels sprouts, quartered

4 slices of bacon, cooked and crumbled

1 t. lemon zest

1 T fresh lemon juice

Salt and pepper to taste

Heat the oil in a large pan. Add the onion and sauté until tender, about 5 minutes. Add the Brussels sprouts, and continue to cook over medium heat until they are tender, about 10 minutes. Add the remaining ingredients, and toss well to mix. Heat thoroughly for another few minutes, then serve.