Photo courtesy of www.bohorestaurant.com
Los Angeles, CA
What it is:
A BOhemian HOllywood gastropub serving up delectable food with a great selection of rotating draughts
Why I like it:
A constantly changing menu (both of food and beers) keeps this restaurant experience fresh--you never know what is going to be on the menu!
**Happy Hour is Monday-Thursday, 4-7pm with all pizza and draught beers 50% off!
**Half Priced Tuesday Nights, 5pm-closing, with everything 50% off!
**Bottomless Cocktails (champagne, mimosa, bloody mary, screwdrivers and raspberry sunrise) with brunch, Sundays 11:30am-3pm
Recommendations
Asparagus Pizza
What it is:
Asparagus, leeks, mushrooms, goat cheese, truffle oil, and mozzarella, all on a thin, crispy crust.
Why I like it:
An appetizing gourmet pizza! Wonderful thin crust with a nice crisp, and none of the ingredients are overpowering. The goat cheese and asparagus make a great combo!
Baked Fennel Pizza
What it is:
Baked Fennel, applewood bacon, caramelized onion, and gruyere all on a thin, crispy crust.
Why I like it:
An appetizing gourmet pizza! Wonderful thin crust with a nice crisp, and none of the ingredients are overpowering. Plus, you can't go wrong with bacon!
Fried Oyster 'Po Boy' Sliders
What it is:
Fried Oyster ‘Po Boy’ Sliders, gougeres, tartar sauce, applewood bacon, arugula
Why I like it:
Bite sized and perfect for sharing, these 'po boy' sliders are true to the original, without being too greasy.
BoHo is moving mid November to Hollywood and Highland.
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