Shrimp Skewers with Mango-Lime Dipping Sauce

The dipping sauce for these skewers is so good, I could eat it with a spoon!

• 1 1/2 cups cherry tomatoes (about 12 ounces)
• 1 pound peeled, deveined large shrimp
• 1 medium red onion, cut into 1 1/2-inch pieces (about 1 cup)
• 1 medium green pepper, cut into 1 1/2-inch pieces (about 1 cup)
• Cooking spray
• 1/4 cup fresh lime juice, divided
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1 medium mango, peeled and sliced
• 1/4 cup chopped green onions
• 2 tablespoons low-sodium soy sauce
• 1 clove garlic

Preheat broiler.

Thread tomatoes, shrimp, pepper, squash and zucchini alternately onto each of 8 skewers. Place skewers on a wire rack coated with cooking spray; place rack on a roasting pan. Sprinkle with black pepper and salt. Broil 4 minutes or until shrimp are done, turning once.

Combine remaining 1/4 C lime juice, mango, and remaining ingredients in a food processor, blend well. Serve sauce with skewers. You can also serve with skewers with a side of jasmine rice.