White Wine Infused Orzo

This orzo is perfect for a light summer meal! It pairs particularly well with chicken.

Cooking spray

1/2 cup chopped onion
1 cup uncooked orzo
1 cup fat-free, less-sodium chicken broth
1/2 cup dry white wine
2 tablespoons fresh lemon juice
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

1/2 cup cherry tomatoes, halved

Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes or until a golden-brown. Stir in pasta, broth, and wine; bring to a boil. Cover, reduce heat, add cherry tomatoes and simmer 15 minutes or until liquid is absorbed and pasta is al dente. Stir in lemon juice. Keep warm until ready to serve.