Honeydew-Mint Soup

The perfect chilled soup for a day at the beach! Thirst-quenching, a hint of mint, and just sweet enough to satisfy your cravings!

1 (2-pound) honeydew melon, peeled, seeded, and cut into 1-inch pieces
1/4 cup loosely packed fresh mint leaves
1/4 cup fresh lime juice (about 3 limes)
1 tablespoon honey
1/8 teaspoon salt
6 thinly sliced fresh mint leaves (optional)

Combine 1 cup honeydew melon, 1/4 cup loosely packed fresh mint leaves, fresh lime juice, and honey in a blender; process until smooth. Add remaining melon and salt; process until smooth. Transfer melon mixture to a bowl; cover and chill at least 1 hour. Enjoy!