1 lime
1 tsp salt
1/2 tsp ground pepper
1/4 C diced tomatoes
1/2 C diced red onion
fresh cilantro, to taste
Slice the avocados half and with the tip of the spoon, scoop all the flesh into a bowl. Mash the avocado with the back of a spoon or fork and combine it with the diced onion, lime juice, salt, pepper, and cilantro. Remember to not over-blend; guacamole is meant to be chunky!
Top the mixture with the diced tomatoes and serve with warm flour tortillas or corn tortilla chips.
No comments:
Post a Comment